THE ANOREXIC FOOD WRITER

Now, first let me urge you not to get all politically correct, put-out, pissed-off, whatever. Don’t misunderstand. I’m not advocating eating disorders. An eating disorder is a horrid and lovely thing that totally sucks. I love it, I hate it, I love it, I hate it. So anyway, I’m not bragging about my "condition," or illness, or whatever you want to call it. I struggle every day to overcome my food-obsessive thoughts--some days I succeed, others . . . well, ya know. I’m totally not proud of the fact that my boyfriend calls me the “Missing Olsen Triplet,” and cringes every time his culinary co-workers shout at him, “Feed that girl a cheeseburger!”

Not at all.

It’s just who I am, or whatever. I mean, I can’t help it, it's not a choice--it just is. I've been living with this thing since I was a freshman in high school, so just deal. I do, every day. Really, I do. Sort of. Except the thing is, I don't really want to. It sucks living like this.

So, if food is such an issue, why am I a food
critic? Why do I have such a fascination with viniculture, grape varietals, and all things wine related?

Good questions, huh?

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ANOREXIC FOOD CRITIC & destroyingED STORE--100% of the
proceeds are donated to the National Eating Disorders Association
(more info on NEDA)